We have found this paratha recipe to be a great accompaniment to my authentic Indian chicken curry and will be making it more often in the future as it is so easy to make, and quicker than my naan recipe. Firstly parathas are cooked on a tawa or tava (a flat frying pan) whereas a naan is cooked in a tandoori oven. Yogurt and milk are optional. Paratha is a fried Indian flat-bread made with atta and usually stuffed with various ingredients. For more information go to Privacy Policy & Disclosure. Pure Butter Ghee  © Gav Cuisine: Indian / Category: Sides. There are various ways to create the spiral form in the paratha. Much like pita bread, naan can be stuffed with meat, vegetables and other ingredients, creating a pocket-type sandwich. Oil the top part before flipping over the paratha this will help to protect it from burning. ","position":4,"name":"On a lightly floured surface, roll out the...","url":"https:\/\/recipesformen.com\/plain-paratha\/#mv_create_174_4"},{"@type":"HowToStep","text":"Then fold one of the long edges over itself continually in widths of about 15mm so you produce strip of dough like the shape of an accordion's bellows. Over in Mumbai, pav, similar to a soft hamburger bun, is super popular; check out our post on Mumbai's street eats to see some typical dishes made with it. It is made out of maida, which is refined wheat flour, and is baked in a tandoor, a type of oven. (See the pictures in blog post). One does not have to enjoy naan to the exclusion of paratha, or vice versa. Paratha can be stuffed, but unlike naan, the stuffing is not quite the same, akin more to crepes than pita. When the paratha is now crispy on the outside and you are satisfied with the texture simply remove it and serve. Knead for a bit on a floured surface and form into a ball.Cover in a bowl or banneton and leave to rest for 30 minutes.Remove from the bowl and cut dough into 6 equal-sized pieces, and roll them into dough balls.There are various ways to create the spiral form in the paratha. Rather, it’s fried in a. , a stone frying pan, using butter or cooking oil. It also contains yoghurt which is one of the ingredients that give it a smooth texture. Naan bread is healthier as compared to paratha. The pakoras are shallow-... Read more. All Stuffed Naan's are made in this same manner. ","position":2,"name":"Cover in a bowl or banneton and leave...","url":"https:\/\/recipesformen.com\/plain-paratha\/#mv_create_174_2"},{"@type":"HowToStep","text":"Remove from the bowl and cut dough into 6 equal-sized pieces, and roll them into dough balls. Parathas are different to naan bread in several ways. ","url":"https:\/\/recipesformen.com\/plain-paratha\/#mv_create_174_6"},{"@type":"HowToStep","text":"Roll a dough ball into a circle. Additionally, paratha serves as a sort of “dessert” bread, particularly when topped with caramelized sugar and butter. 3.Naan is baked on a stone oven or a tava without using cooking oil. You will need 2 cups of wheat flour, I cup of vegetable oil, salt and water.