Post whatever you want, just keep it seriously about eats, seriously. 10 Practical Tips to get the most Juice from your Lemons, Does alcohol expire? I once accidentally drank red wine and threw up repeatedly, I hate the taste of beer and it takes like a ton of it to get drunk and you throw up if you end up drinking a bit before getting drunk. A blend of aged Demerara rums, this 86% proof rum (43% ABV) is a great rum for drinks that call for a Demerara. Backwoods Reserve is aged in small casks of Hungarian oak. Aged in French oak barrels from Limousin, they range from a sweet white 2 year old with a bouquet of mango, banana and honey flavours, through to golden 4 and 8 year olds, all the way up to to a 15 year aged Estate Réserve, often called the ‘Cognac of Rum’. Sip it neat. Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. Generally speaking, rum’s taste is reminiscent of sugar but its sweetness is significantly curbed through the distillation process. But be forewarned—not all spices are created equal. This was because during rough weather at sea, if the rum spilt on the gunpowder it would mean it would still catch fire when needed! We have to say it’s pretty darn good – a rich flavourful rum that still has the sweet Demerara note to it. Wayne Curtis writes about drinks for The Atlantic and is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails. The answer is yes! But Is What You’re Drinking Real? Toffee and flambéed fruit are the stars of the show, and will resonate with brown spirit specialists from the Music City. (You can use the bottle itself, but extracting the orange peel and swollen cinnamon stick when you’re done can be vexing.) Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.The distillate, a clear liquid, is usually aged in oak barrels. An aged navy strength rum, it’s medium bodied and intensely flavored, a popular rum within the bar world. Not a sipper, but a great mixer and a brand the locals drink. newsletter, Shutterstock/Razumovskaya Marina Nikolaevna, From the Strategist: The Best Turkeys You Can Order Online, According to Experts, Eater Talks | The Making of ‘Eater’s Guide to the World’, Chipotle Is Test-Driving a Delivery-Only Restaurant. Add all the ingredients to a wide-mouthed, airtight container and seal. As a result, it’s quite dry but still offers a distinctive nectarous flavour. It’s drier on the tongue than its fruity nose would suggest, accentuated by a lengthy, peppery finish. Most will have a sweet flavor. Gently lending fig, leather, and smoke to the palate, it’s a spirit worthy of quiet contemplation. While tiki’s recent resurgence has helped rum grow its audience, it turns out that the juice itself is forcing fans of other traditional spirits to take note. Verdant earth, hints of grass, and savory undertones ought to be at least as discernible as sugary sweetness. An overproof rum that’s light in colour, but don’t let that fool you, it has a potent flavour and a hefty ABV of 63%. While Holaday does, indeed, bottle a rum flavored with local maple syrup, in the Reserve, these notes are merely implied in every sip. The modern incarnation of their original Old Rum (the champagne bottles with wax seals) it’s also known as Gosling’s Family Reserve. Well rounded, golden in colour, with notes of fresh flowers, honey and tropical fruit. There's always a drink in … The one found in your glass. What the #$@! Made from sugar cane molasses, distilled in a column still and then aged for 3 years in charred, American white oak ex-bourbon barrels, this bright, light rum is perfect in a Daiquiri.