Very comforting and tasty. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add onion and saute 5 minutes or until golden. Puree. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. Four Cheese Soup 2 tablespoons butter 1 onion chopped 14 1/2 ounces chicken stock 1 medium potato peeled and diced 2 cups Half-and-half cream 3/4 cups provolone cheese shredded 3/4 cups parmesan cheese shredded 3/4 cups mozzarella cheese shredded 3/4 cups cheddar cheese shredded croutons 1. leek - white & pale -green parts only, chopped 4 c Chicken stock - or canned -low-salt broth 1 Med. * Exported from MasterCook * FOUR CHEESE SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups/Stews Cheese/Eggs Vegetarian Amount Measure Ingredient -- Preparation Method ----- ----- ----- 2 tb Unsalted butter 1 Med. Snuggle up with a bowl of velvety cheese soup. Add the onion and carrot and cook, stirring frequently until tender. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. I've made this a few times, and I could never get it really creamy until I used velveeta. Quick easy and delicious. Home Recipes Dishes & Beverages Soups Cheese Soups. Nice recipe Maureen. I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese. When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. In a large saucepan over medium heat melt butter.