Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes. Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. Vanillyl alcohol is derived from vanillin. It is used to flavor food. View information & documentation regarding Vanillyl alcohol, including CAS, MSDS & more. The experiment attempted to reduce vanillin to vanillyl alcohol using a … Sigma-Aldrich offers a number of Vanillyl alcohol products. Vanillyl alcohol (Vanillic alcohol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. It has a role as a plant metabolite. Collect the vanillyl alcohol by vacuum filtration and wash the crystals with cold water. It is a member of guaiacols and a member of benzyl alcohols. Related Catalog Vanillyl alcohol, derived from vanillin, is used to flavor food. Store the product in a container for a week and once the sample has dried determine its mass and melting point. Vanillyl alcohol has been used in trials studying the treatment of Smoking. Vanillyl alcohol (VA) attenuates the elevation of reactive oxygen species (ROS) levels, decreases in the Bax/Bcl-2 ratio and poly (ADP-ribose) polymerase proteolysis.